Betsy and James were married this past weekend, and I was truly honored to
be part of their special day.
Betsy and James' cake was a two tiered cake sort of a his and hers. The
bottom tier was a white cake with a triple berry fruit layer and the top tier
was a red velvet cake with cream cheese frosting. The entire cake was topped
with buttercream and made to look like hydrangeas.
For the wedding guests I
made white cupcakes also with the hydrangea buttercream flowers and chocolate
cupcakes that were filled with chocolate that also had the hydrangea flowers,
but the chocolate cupcakes also had a cherry buttercream frosting.
Congrats Betsy and James!
Thank you Patty, Betsy and James!
~ Enjoy! ~
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