Many of you know, and for those of you who don't you'll soon find out that my two youngest boys have issues with dairy. Our middle son, has never really handled it, from his very early life, when I would eat dairy products and then later nurse him he would projectile vomit...not a pretty picture. I had to eliminate all milk by-products and soy products as those seemed to be a trigger. When we had our third son, we quickly learned that he had the same intolerances, after many tears, I remembered that I can eat a lot of things; I just have to make them from scratch. This is a yellow cake that I made with canola oil and rice milk instead of margarine and regular milk. I've made it a time or two, and really enjoy it. I used some strawberries that I had left over from a cake I made this past weekend, and then topped the cake off with a quick frosting that is made of a Milk Free/Soy Free Margarine, Rice Milk and Powered Sugar.
Enjoy!
