Geri had asked if I could make an egg free/dairy free carrot cake for her
birthday.
The cake was a breeze, but I always associate cream cheese frosting
with a good carrot cake...and well let's be honest it's a challenge to make
cream cheese frosting without dairy.
Geri found a coconut cream frosting that I
attempted, but the frosting never set up, and was more of a glaze, so about
10:00 PM I headed to the grocery store and found a dairy free cream cheese made
from Tofu, and made a frosting.
The consistency was thinner than my regular
cream cheese frosting, so I wasn't able to pipe the frosting or make any fun
designs on the cake...but the taste was good.
Happiest of Birthday's Geri!
~ Enjoy! ~
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