Well these are not my “normal” cookies. Actually altogether these were different, these cookies are “allergy friendly”. I made these cookies for my son’s class, he was the “star” of the week, so all week I have tried my hardest to make different snacks for his class. One of his classmates is allergic to both milk and eggs, so I purchased Soy Margarine and used an Egg Replacer to make these cookies. The consistency seemed dryer than my normal cookies. I think it maybe would have helped if I had chilled the dough before working with it, but seeing as it was 9:00 PM last night when I was making/baking these, I didn’t have a lot of extra time. My taste-tester (my wonderful husband) reassured me that the cookies were “quite good”. Since I choose to decorate my “normal” cookies with Royal Icing, and one of the main items in that is egg whites that wasn’t a choice, I made a quick pour frosting consisting of powdered sugar, rice milk and corn syrup. They aren’t beautiful, but they are allergy friendly.
Enjoy!
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